The world´s best tasting tender beef…
Wagyu beef is known as the world´s best tasting tender and healthy beef. It is produced from the Wagyu breed, crossed with other cattle breeds, and outstands for its high marbling.
Rich in marbling (intra-muscular fat), Wagyu beef contains much higher proportion of monounsaturated fatty acids to saturated (2:1 relation) than any other beef. Recent studies concluded that the monounsaturated fatty acids reduce cholesterol levels and hart disease. Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA) which is shown to have potent anti-carcinogenic properties, as well as being an anti inflammatory agent. (about 30% more than other beef).
Not only is Wagyu beef a great source of essential vitamins and nutrients, it is also higher in unsaturated fats including Omega 6 and Omega 3. These protects humans against heart disease, arthritis, high-blood pressure, and cancer.
"It has a whole raft of potential health benefits - reducing heart disease, diabetes, asthma, body fat gain, and increasing the immune response."
(Dr. Tim Crowe, dietician and lecturer, Deakin University School of Exercise and Nutrition Sciences)
• Recent researches results from Pennsylvania State University.
• Wisconsin University researches.
• Washington State University researches.
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