Our Wagyu beef outstands for being very tender, tasty, nutritious and natural, with the exact amount of intramuscular fat produced with the highest quality standards through the whole production chain, considering the following attributes:

• 100% Natural beef
• With the exact amount of intramuscular fat  without outside     extra fat
• Lower in calories, higher in vitamin E, Higher in   Omega 3     and Omega 6
• High amount of conjugated linoleic acids (CLA)
• High ratio of unsaturated fats
• Produced following strict natural feeding   protocols
• Following strict beef processing protocols
• More taste, flavor and healthy